Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
Master artisan baking with our premium 4-piece Bread Baking Set. It includes a cast iron Signature Bread Oven, specially designed to produce crispy loaves every time. The set also includes a sturdy cooling rack, a versatile Spatula Spoon for mixing, and a 2l Mixing Bowl for preparing dough.
Features:
Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.
Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.
Ready for the heat: our silicone and reinforced nylon tools are heat resistant right up to 250°C.
Ready for the heat: our bakeware is heat resistant up to 240°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.