The Complete Non-Stick Cookware Guide

Le Creuset offers quality and durability in the kitchen world, and our non-stick coated cookware is no exception. Whether you're looking for the ease of cleaning and strength of ceramic non-stick, the sturdiness and versatility of toughened non-stick, or the elegance and performance of stainless steel non-stick, our options are designed to suit your culinary needs. This guide will highlight the characteristics of each type of non-stick cookware, offer care tips, answers to frequently asked questions and a selection of featured products for you to discover which non-stick cookware best suits your cooking style.

Ready to experiment with your non-stick cookware? Here are a few recipes to get you started and inspire your culinary creativity.

What type of non-stick coating does Le Creuset use?

We use advanced ceramic coatings (made without PFAS) for the ceramic non-stick range and reinforced non-stick coatings for the toughened and stainless steel non-stick ranges.

Non-stick vs Stainless Steel: Which should I choose?

We offer both traditional stainless steel cookware and stainless steel with a non-stick coating. Traditional stainless steel pans are highly durable, ideal for browning and searing, but require oil or fat to prevent sticking. Non-stick stainless steel pans have a special coating that makes food release and cleaning much easier, making them perfect for low-fat cooking and delicate foods. If you want effortless release and easy cleanup, choose non-stick; if you prefer maximum durability and don’t mind using oil, traditional stainless steel is a classic choice.

Non-stick vs Ceramic: What’s the difference?

Our ceramic non-stick cookware uses a ceramic coating made without PFAS that provides easy food release and simple cleaning. Compared to traditional non-stick coatings, ceramic is more environmentally friendly and can handle higher temperatures, but both types offer excellent non-stick performance and are designed for healthy cooking with minimal fat.

What is the healthiest cookware?

We offer healthy non-stick options. Our toughened non-stick cookware allows you to fry all types of food with little to no added oil. Furthermore, our ceramic coating, made without PFAS provides excellent non-stick performance for easy, healthier cooking. Like our enameled cast iron, which doesn’t leach chemicals and requires minimal oil when properly preheated, our non-stick ranges support a healthier way to cook.

Is ceramic non-stick safe to use?

Absolutely. Our ceramic non-stick cookware is made without PFAS, ensuring no harmful chemicals are released during normal use and is considered a safe and healthy choice for everyday cooking.

Why does my non-stick pan stick?

Non-stick pans can start sticking due to scratches, residue buildup, overheating, or wear over time. Using high heat, metal utensils, or not cleaning thoroughly can reduce non-stick performance. Regular gentle cleaning and avoiding high temperatures help maintain the coating.

How can I restore or make my Le Creuset non-stick again?

To help restore some non-stick performance, we recommend hand washing with warm, soapy water and a soft sponge. For stubborn residue, allow the cookware to soak before gently cleaning. After drying, apply a light layer of cooking oil to the surface to help recondition the coating. However, if the coating is badly scratched or worn, replacement may be necessary.

What guarantee does Le Creuset offer?

We offer generous warranties: non-stick stainless steel and toughened non-stick cookware offers a lifetime warranty, while non-stick ceramic ranges typically come with a 10-year warranty, reflecting the brand's commitment to quality and durability.

Are you interested in helpful tips and tricks for your cookware, finding colourful inspiration for your kitchen, or exploring delightful new recipes to try? We have a wide variety of guides and articles available for you to gain inspiration from. Feel free to take a look and explore!