Most Popular

Stoneware Cappuccino Mug

0.2 L

~~£16.00~~ £9.00

-43%

Summer Sale

Toughened Non-Stick 6-Piece Cookware Set

~~£969.00~~ £679.00

-29%

Summer Sale

Stoneware Heritage Rectangular Dish

26 cm - 2.4L

~~£50.00~~ £30.00

-40%

Summer Sale

Cast Iron Shallow Casserole

26 cm - 2.2L

~~£265.00~~ £185.00

-30%

Summer Sale

Stoneware Butter Dish

17 cm

~~£42.00~~ £25.00

-40%

Summer Sale

Don't wait, up to 40% off whilst stock lasts.

Live in Colour

Discover best selling colourful Cookware favourites.

On The Go

Take Le Creuset Wherever, Whenever.

BBQ Outdoor Collection

Discover our BBQ Outdoor Collection, enhancing open-air cooking experiences.

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage.

Vegetable Flatbread with Almond Arugula Pesto

RECIPE

Vegetable Flatbread with Almond Arugula Pesto

This colourful recipe is a vibrant, vegetable-forward flatbread baked on the BBQ Outdoor Pizza Pan. Six different vegetables are layered on top of a fresh almond arugula pesto and finished with tangy goat cheese for an elevated take on your standard grilled pizza. The even heat distribution of the enamelled cast iron Pizza Pan means you get a crisp, chewy crust in a matter of minutes. It’s a flavorful way to serve the bounty of the season while enjoying cooking outdoors.

WE USED

Cast Iron BBQ Outdoor Round Pizza Pan

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Cowboy Beans with Beef and Bacon

RECIPE

Cowboy Beans with Beef and Bacon

With smoky bacon, ground beef and beans, these meaty cowboy beans can be served as a side dish or as the main meal. The sweet and savory sauce brings all the elements together for a hearty and comforting dish, perfect for your next barbecue. And by using the BBQ Outdoor Round Skillet you can cook the beans outdoors over an open flame for a deep, charbroiled flavor. Just don’t rush the 15 minutes simmer time - it’s necessary to make sure all the flavors meld together.

WE USED

Cast Iron BBQ Outdoor Round Skillet

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Grill Roasted Peppers and Onions

RECIPE

Grill Roasted Peppers and Onions

Perfect as a side dish for seared meats or as a topping for fajitas, colorful bell peppers and red onions are even better when cooked on the grill. The perforations on the BBQ Outdoor Square Grilling Basket mean you can get the charbroiled flavor of an open fire without losing the thin vegetables under the grates. Try using a mixture of orange, red and yellow bell peppers or feel free to use any combination of sweet or spicy peppers.

WE USED

Cast Iron BBQ Outdoor Square Grilling Basket

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Grilled Skirt Steak Fajitas

RECIPE

Grilled Skirt Steak Fajitas

WE USED

Cast Iron BBQ Outdoor Round Pizza Pan

view recipe

Summer Berry Baked Vanilla Cheesecake

SERVES

4-6 4-6

FOR THIS RECIPE WE LOVE TO USE

Stoneware Fluted Flan Dish

~~£48.00~~ £29.00

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Ingredients

Method

Ingredients

BASE

250g digestive biscuits finely crushed
80g melted butter

FOR DECORATING

1 x 300g punnet raspberries
6 strawberries (2 cut in half and 4 cut into quarters)
400g blueberries

FOR THE FILLING

350g full fat crème fraiche
250g ricotta cheese
150g cream cheese
1 teaspoon vanilla bean paste
200g caster sugar
30g cornflour
3 eggs beaten together

Method
1

Preheat the oven 150°C / 140°C fan/ gas mark 2.
2

Mix the crushed biscuits and melted butter. Press the biscuit mixture into the base of a Le Creuset Fluted Flan Dish and bake in the oven for 15 minutes.
3

To make the filling place the crème fraiche, ricotta, cream cheese, vanilla paste, and caster sugar in a bowl and mix until smooth. Blend the cornflour into the beaten eggs. Add the egg mixture to the cream cheese mixture and whisk well.
4

Remove the dish from the oven and place it on a tray. Carefully pour the mixture on top of the biscuit base and bake for 50-55 minutes until the mixture is starting to set but slightly wobbly in the middle.
5

Allow to cool completely and then refrigerate. When ready to serve, decorate the top with berries placed in the pattern of the Union Jack.