Sticky Banana Pudding

DIFFICULTY
Average Average
COOK TIME
Under 1 hr. Under 1 hr.
SERVES
4-6 4-6
Sticky Banana Pudding
Main INGREDIENTS
  • Fruit
FOR THIS RECIPE WE LOVE TO USE
Stoneware Heritage Rectangular Dish
£37.00
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Stoneware Heritage Rectangular Dish
Ingredients
Method

Ingredients

  • 75g melted butter + extra for greasing
  • 3 small ripe bananas
  • 75g light brown sugar
  • 75g self-raising flour
  • 1 level teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 2 medium eggs, beaten
  • 10g honey, to brush over the top
  • Icing sugar, to dust
  • 50g mascarpone, to serve

  • Method

  • 1
    Preheat the oven to 180°C/ 160°C Fan/ Gas Mark 5
  • 2
    Butter the inside of the Stoneware Heritage Dish with a little melted butter.
  • 3
    Mash 2 of the small bananas with the melted butter in a bowl.
  • 4
    Add the brown sugar, self-raising flour, baking powder, cinnamon and the beaten eggs and mix together well for 1 minute.
  • 5
    Place the mixture into the dish and spread out evenly.
  • 6
    Slice the remaining banana lengthways in to 3 slices and lay them on top of the mixture.
  • 7
    Brush the honey over the banana and bake in the oven for 30 minutes or until the pudding is a deep golden and firm to touch.
  • 8
    Dust with icing sugar and serve with mascarpone.
  • 9
    Cook's Notes
  • 10
    The Stoneware Heritage Rectangular Dish can go into the freezer, so the pudding can be baked and frozen.
  • 11
    If the recipe is being made as a cake, then line the dish with parchment as it will be easier to lift out.
  • 12
    Omit the mascarpone and serve the pudding with ice cream or clotted cream if preferred.