812 results
RECIPE
Mini Pear Cakes
Perfect for teatime or dessert, these mini pear cakes are sure to impress your guests and satisfy your cravings.
WE USED
Stoneware Petite Casserole
RECIPE
Blueberry and Dark Chocolate Brownie
These irresistible brownies are the perfect balance of fudgy dark chocolate and tart fresh bursts of blueberries. They can be stored in an airtight container for up to 4 days, making them ideal for lunch boxes or Easter picnics.
RECIPE
Poulet Basquaise
Succulent on the bone chicken pieces add extra flavour and are cooked with smoked bacon lardons, paprika, onions, sweet peppers, fresh aromatic thyme and a regional dry white wine. A classic stew from the Basque region of France where the flavours of neighbouring Spain have a culinary influence.
RECIPE
Lemon Fridge Tarts
These tarts are a great make-ahead dessert and ideal for sharing. They’re the perfect way to introduce kids into the kitchen – crushing biscuits, melting butter, and squeezing lemons do not get more exciting than this!
WE USED
Stoneware Petite Casserole
RECIPE
Hibiscus Iced Tea
This fragrant hibiscus iced tea will be on make, sip, and repeat all summer long! It’s zingy and refreshing, and also a beautiful choice to serve in our elegant tea pots for guests. Adding a dash of vodka would do well for a teapot cocktail.
RECIPE
Bucatini all’Amatriciana
This is our take on a classic pasta recipe. Use canned cherry tomatoes as they are sweet and juicy and add a great texture to your sauce.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Stone Fruit and Burrata Summer Salad
A modern twist on a classic Caprese salad, this salad celebrates stone fruits in their prime. Grilling the fruit caramelises the natural sugars and enhances the flavour.
RECIPE
Oat Soda Bread with Salted Honey Butter
The ideal bread recipe for beginner bakers, as it requires very little kneading and no proving. Soda bread is known for being slightly denser than other loaves – it’s great for breakfast or served toasted with a hearty bowl of soup.
WE USED
Cast Iron Round Casserole
RECIPE
Roast Harissa and Pomegranate Spatchcock Chicken
The best thing about a spatchcock chicken is the increased surface area for maximum flavour – the chicken also cooks more evenly and quickly. Change up the flavour of the butter by substituting harissa for your favourite spices or pastes.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Mixed Mushroom Risotto
For easy entertaining this rich and creamy mushroom risotto is simmered to perfection in our Cast Iron Skillet.
WE USED
Cast Iron Round Skillet
RECIPE
Lemon, Garlic and Bay leaf Pot Roast Chicken
Savour the delicious flavours of lemon, garlic, and bay with this one-pot roast chicken.
RECIPE
Beetroot and Potato Tian
This tian combines the earthy sweetness of roasted beetroots and creamy sliced potatoes for a flavoursome side dish.
WE USED
Stoneware Heritage Rectangular Dish