818 results
RECIPE
Grilled Marinated Duck Breast with Honey
Juicy duck breasts and pieces of fruit flavoured with a zesty oriental marinade, cooked on the ribbed rectangular grill and finished with fresh rosemary.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
RECIPE
Lamb and Mint Meatballs in Chermoula Tomato Sauce
Served with buttery, lemon-scented couscous, our delicious meatballs are reminiscent of a Moroccan lamb tagine and flavoured with cinnamon, honey and mint.
WE USED
Cast Iron Shallow Casserole with Signature Knob
RECIPE
Cobbled Chicken Hotpot
A complete meal cooked in one pan. Perfect for making the most of leftover roast chicken.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Butternut Squash, Butter Bean and Spinach Curry
A mild, light and creamy vegetarian curry inspired by the flavours of Southern Thailand. It combines onions, garlic, fresh ginger, lemongrass, butternut squash and Massaman curry paste in coconut milk with butter beans and wilted spinach. Finish chopped coriander and a squeeze of lime juice. Serve with roti flat breads or Jasmine rice.
WE USED
Toughened Non-Stick Sauté Pan
RECIPE
Scandinavian Rye and Caraway Bread
Scandinavian rye and caraway bread. The addition of honey and caraway in this recipe adds sweet and nutty notes that make this bread well suited to accompany strong flavours such as marinated fish, pickled vegetables and cheeses.
WE USED
Loaf Tin
RECIPE
Chocolate, Hazelnut, Praline Brioche Loaf
Brioche is a light, soft, butter-enriched bread and is a French classic. This recipe has a luxurious chocolate praline filling and is finished with a drizzle of chocolate and sprinkling of toasted hazelnuts. A delicious treat to serve with morning coffee.
WE USED
Loaf Tin
RECIPE
Blueberry Snow
This is a wonderful dessert, which is both light and comforting. Comprised of a vanilla egg custard and breadcrumb base, a fresh blueberry compote and a topping of light and fluffy meringue, it is baked in the oven until lightly browned and crisp.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Posh Nachos
Impress your guests with this tasty, colourful show stopper.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Frangipane Berry Pudding with Pistachio Crumble
A pudding layered with flavour and different textures. An almond pudding base with a mixed berry middle and a crunchy pistachio nut crumble topping. Serve warm with custard, whipped cream or ice cream.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Tempura Prawns Peking-style
The special double-coating makes these prawns extra crunchy and delicious. Large, raw prawns are butterflied and coated in an aromatic paste of fresh ginger, spring onion and seasoning. The prawns are dusted in cornflour, dipped in tempura batter and then into breadcrumbs and deep-fried until golden and crunchy. Accompany with a readymade sweet chilli dip and some fresh coriander leaves. Perfect served as a starter or for party nibbles.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid