818 results
RECIPE
A Spicy Indian Chicken Tikka Masala with Trinidadian Doubles by Original Flava
We’re all about the FLAVA, so we have combined this Indian-inspired Chicken Tikka Masala with legendary Trinidadian doubles flatbreads. Doubles are such a big hit in the Caribbean, they are sold on every street corner and are one of the best street foods around.
RECIPE
American Cheesecake topped with Jamaican Banana Fritters by Original Flava
We grew up on banana fritters, our Grandmother would always make them for us when we were younger, so it’s a recipe we’ll never forget. This is a traditional Jamaican hot sweet treat that is loved by many, so easy to make and tasty too. We have complemented this with an American inspired cheesecake, the combination is so exciting.
WE USED
Stoneware Stackable Ramekin
RECIPE
‘Tea’tails - Earl Grey Gin Cocktail
For a bit of fun, why not serve your cocktails this summer in chilled tea pots or cafetieres. The stoneware keeps drinks cooler for longer and lids help to keep the drinks fresh so are perfect for dining outside. These tea-inspired cocktails are fruity and floral, and with a delicious mocktail too, there really is something for everyone at your summer tea party!
RECIPE
‘Tea’tails - Sparkling Peach Melba Iced Tea
For a bit of fun, why not serve your cocktails this summer in chilled tea pots or cafetieres. The stoneware keeps drinks cooler for longer and lids help to keep the drinks fresh so are perfect for dining outside. These tea-inspired cocktails are fruity and floral, and with a delicious mocktail too, there really is something for everyone at your summer tea party!
RECIPE
‘Tea’tails - Green Tea & Ginger Mocktail
For a bit of fun, why not serve your cocktails this summer in chilled tea pots or cafetieres. The stoneware keeps drinks cooler for longer and lids help to keep the drinks fresh so are perfect for dining outside. These tea-inspired cocktails are fruity and floral, and with a delicious mocktail too, there really is something for everyone at your summer tea party!
RECIPE
Mini Mocha Mousses
Rich, decadent and served in our Espresso Mugs, these mocha mousses are the perfect combination of chocolate and coffee. Light and bubbly, they make an ideal after-dinner sweet treat.
WE USED
Stoneware Cappuccino Mug
RECIPE
White Chocolate & Blueberry Mug Cakes
Banishing the idea that a mug is just for a cup of tea or coffee, this recipe is cooked in our mugs in the oven. These fluffy white chocolate and blueberry cakes look stunning at any summer garden party or as a dessert when hosting a dinner.
WE USED
Stoneware Metallics Set of 4 Mugs Pastel
RECIPE
Raspberry & Lemon Eton Mess
This ‘build your own’ eton mess dessert is a modern twist on the traditional. Served with raspberry greek yoghurt and zesty lemon curd and raspberry coulis, this is a vibrant dessert ideal for summertime.
WE USED
Stoneware Stackable Ramekin
RECIPE
Cherry Mascarpone Mini Cheesecakes
A Black Forest Gateaux was used as inspiration to create these lighter desserts with the addition of lightly-sweetened mascarpone cheese. The malty Oreo base works perfectly with the rich, sweet flavour of the cherry.
WE USED
Stoneware Stackable Ramekin
RECIPE
Middle Eastern English Breakfast Mash-up
This breakfast dish combines the classic English fry-up with the Middle Eastern tomato and egg dish, shakshuka. Cooked all in one pan, the eggs are gently poached in harissa-spiced tomatoes, perfect for dipping your chipolatas in the yolk
RECIPE
Double Chocolate Raspberry and Ginger Brownie
A decadent brownie that keeps for up to 3 days and can be made dairy-free if desired. Serve warm as a dessert or chill and serve as part of a lunchtime treat.
WE USED
3-ply Stainless Steel Deep Casserole
RECIPE
Portuguese Fish Stew
Portuguese fish stew, predominately found in the Algarve, is commonly referred to as Cataplana. This is in fact the dome-shaped copper pan in which it is cooked. With its tight-fitting lid, the fish beautifully steams and stews in its own vapours making for an intense, aromatic flavour. The 3-ply Stainless Steel Sauteuse does just the trick too at locking in all the vital aromas making for a full-flavoured, super-speedy stew.
WE USED
3-ply Stainless Steel Sauteuse