Recipes
780 results
RECIPE
Easter Egg Cupcakes
These cute little Easter cupcakes are perfect to enjoy over the holidays. Easy to make with kids and a great use for any excess chocolate you may have lying around, they are a great sweet addition to any Easter table.
WE USED
12 Cup Muffin Tray
RECIPE
Hot Cross Bun Bread and Butter Pudding
Hot Cross Bun Bread and Butter Pudding. Transform your Easter tea time treat into a decadent dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Home-Baked Hot Cross Buns
Home-Baked Hot Cross Buns. Once you’ve tasted these easy hot cross buns you will never resort to the shop-bought versions again – and you will love the wonderful fragrance that fills your home as they bake.
WE USED
Cast Iron Shallow Casserole
RECIPE
Picnic Pie
Layers of sausage meat, cranberry and fresh herb stuffing, with a chicken breast centre, encased in shortcrust pastry. Perfect for any time of the year including summer or Christmas buffets. Made with everyday ingredients this generously-sized pie can be individually portioned and frozen.
RECIPE
Strawberry and Vanilla Bean Yogurt Ice Cream
A light and healthy alternative to a traditional ice cream. Made without an ice cream maker, this creamy vanilla yogurt with pieces of fresh strawberry uses fruit conserve to add an extra fruity boost to the ice cream.
RECIPE
Mint Choc Chip Yogurt Ice Cream
A remake of a classic favourite with dark chocolate chips and chocolate cookie pieces. Decorate with pretty homemade sugared mint leaves.
RECIPE
Gooseberry, Elderflower & Pear Yogurt Ice Cream
A taste sensation, for those who prefer something a little different. This refreshing yogurt ice cream is made from tart English gooseberries cooked in deliciously fragrant elderflower and pear concentrated cordial with a hint of citrus and blended with creamy Greek yogurt. Serve with slices of sweet dessert pear.
RECIPE
Chickpea, Tomato and Saffron Baked Eggs
A spicy, warming and satisfying dish perfect for brunch, lunch or a light supper. Delicious served with warmed, crusty bread to soak up all the tasty juices.
RECIPE
Charred Sprouts & Chorizo Stew with Chestnuts & Dates
Sprouts and chorizo for me are an unrivalled combination, a duo of flavours that were meant for each other. Add in the sweet richness of the dates and one bowl won’t be enough! You will love the ease of this dish, the bold flavour and spice from the chilli and chorizo.
RECIPE
Eggnog Winter Custard
There’s nothing quite as indulgent or reminiscent of Christmas as this rich spiced custard, make up an extra portion to pour over warmed mince pies, strudels, sponges or anything sweet.
