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Difficulty
Cooking TIme
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RECIPE
WE USED
Stoneware Petite Casserole
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Hijiki Chirashi Sushi
DIFFICULTY
Average
RECIPE
Hijiki Chirashi Sushi
WE USED
Cast Iron Cocotte Every with Stoneware inner Lid
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Slow Cooked Moroccan Lamb Tagine With Aubergine Flower Topping
COOK TIME
Over 2 hrs.
RECIPE
Slow Cooked Moroccan Lamb Tagine With Aubergine Flower Topping
WE USED
Cast Iron Round Casserole
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Citrus Meringue Pie
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Citrus Meringue Pie
Lime and lemon curd on top of sweet shortcrust pastry, topped with a soft meringue.
WE USED
Stoneware Fluted Flan Dish
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Ginger Biscuit & Apple Frangipane Tart
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Ginger Biscuit & Apple Frangipane Tart
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Meat Ragù
COOK TIME
Over 2 Hrs.
RECIPE
Meat Ragù
WE USED
Cast Iron Round Casserole
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Slow Cooked Pork Shoulder With Cider Apples & Shallots
COOK TIME
Over 2 Hrs.
RECIPE
Slow Cooked Pork Shoulder With Cider Apples & Shallots
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Marbled Cake
RECIPE
Marbled Cake
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Persian Beef Casserole
RECIPE
Persian Beef Casserole
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Swiss Emmental and Gruyere Fondue with French Bread
DIFFICULTY
Average
COOK TIME
Under 30 Min.
RECIPE
Swiss Emmental and Gruyere Fondue with French Bread
A delicious two cheese Fondue, poured into garlic rubbed petite casseroles and served with cubes of French crusty bread. Perfect as a fun, sharing dish with friends!
WE USED
Stoneware Petite Casserole
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Caramelised Cauliflower Soup With Roasted Parmesan Cauli-Florets And Lemon-Burnt Butter
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Caramelised Cauliflower Soup With Roasted Parmesan Cauli-Florets And Lemon-Burnt Butter
WE USED
Cast Iron Soup Pot with Signature Knob
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Oven Baked Miso Curry Chicken and Summer Vegetables
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Oven Baked Miso Curry Chicken and Summer Vegetables
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