Recipes
794 results
RECIPE
‘Tea’tails - Earl Grey Gin Cocktail
For a bit of fun, why not serve your cocktails this summer in chilled tea pots or cafetieres. The stoneware keeps drinks cooler for longer and lids help to keep the drinks fresh so are perfect for dining outside. These tea-inspired cocktails are fruity and floral, and with a delicious mocktail too, there really is something for everyone at your summer tea party!
RECIPE
‘Tea’tails - Sparkling Peach Melba Iced Tea
For a bit of fun, why not serve your cocktails this summer in chilled tea pots or cafetieres. The stoneware keeps drinks cooler for longer and lids help to keep the drinks fresh so are perfect for dining outside. These tea-inspired cocktails are fruity and floral, and with a delicious mocktail too, there really is something for everyone at your summer tea party!
RECIPE
‘Tea’tails - Green Tea & Ginger Mocktail
For a bit of fun, why not serve your cocktails this summer in chilled tea pots or cafetieres. The stoneware keeps drinks cooler for longer and lids help to keep the drinks fresh so are perfect for dining outside. These tea-inspired cocktails are fruity and floral, and with a delicious mocktail too, there really is something for everyone at your summer tea party!
RECIPE
Mini Mocha Mousses
Rich, decadent and served in our Espresso Mugs, these mocha mousses are the perfect combination of chocolate and coffee. Light and bubbly, they make an ideal after-dinner sweet treat.
RECIPE
White Chocolate & Blueberry Mug Cakes
Banishing the idea that a mug is just for a cup of tea or coffee, this recipe is cooked in our mugs in the oven. These fluffy white chocolate and blueberry cakes look stunning at any summer garden party or as a dessert when hosting a dinner.
RECIPE
Raspberry & Lemon Eton Mess
This ‘build your own’ eton mess dessert is a modern twist on the traditional. Served with raspberry greek yoghurt and zesty lemon curd and raspberry coulis, this is a vibrant dessert ideal for summertime.
RECIPE
Cherry Mascarpone Mini Cheesecakes
A Black Forest Gateaux was used as inspiration to create these lighter desserts with the addition of lightly-sweetened mascarpone cheese. The malty Oreo base works perfectly with the rich, sweet flavour of the cherry.
RECIPE
Middle Eastern English Breakfast Mash-up
This breakfast dish combines the classic English fry-up with the Middle Eastern tomato and egg dish, shakshuka. Cooked all in one pan, the eggs are gently poached in harissa-spiced tomatoes, perfect for dipping your chipolatas in the yolk
RECIPE
Double Chocolate Raspberry and Ginger Brownie
A decadent brownie that keeps for up to 3 days and can be made dairy-free if desired. Serve warm as a dessert or chill and serve as part of a lunchtime treat.
WE USED
3-ply Stainless Steel Deep Casserole
RECIPE
Portuguese Fish Stew
Portuguese fish stew, predominately found in the Algarve, is commonly referred to as Cataplana. This is in fact the dome-shaped copper pan in which it is cooked. With its tight-fitting lid, the fish beautifully steams and stews in its own vapours making for an intense, aromatic flavour. The 3-ply Stainless Steel Sauteuse does just the trick too at locking in all the vital aromas making for a full-flavoured, super-speedy stew.
WE USED
3-ply Stainless Steel Sauteuse
RECIPE
Chicken Jambalaya
A dish originating from Louisiana but taking culinary influences from Spain and France, this chicken jambalaya is ideal for feeding a crowd and can be served at the table in the pan for that wow-factor
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
RECIPE
Beef Chuck Chilli with Grilled Avocado
Cooked with ease this beef chilli is perfect for satisfying a crowd. With its deep rich flavours enhanced by the addition of dark chocolate and flakey, slow-cooked chuck beef, this is the perfect recipe to serve in the late evening sun for some warmth and comfort.
WE USED
Cast Iron Shallow Casserole
