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RECIPE
Mediterranean-Style Terrine
This full-flavoured terrine is layered with sweet tomato sauce, melted mozzarella, and pan-fried aubergine.
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RECIPE
Sweet Potato and Apple Casserole
A Sweet Potato and Apple Casserole, which bakes perfectly in Le Creuset stoneware dish and can easily be served from oven to table.
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Stoneware Heritage Rectangular Dish
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RECIPE
Sparkling wine Jelly and Raspberry Curd Trifles
Fabulous Jelly and Raspberry Curd Trifles, individually presented, the perfect desert for Christmas guests.
WE USED
Set of 4 Glass Tumblers
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RECIPE
Black Forest-Style Crêpe Cake
This layered pancake stack is a definite crowd-pleaser and a twist on the classic Black Forest Gateau.
WE USED
Toughened Non-Stick Crêpe Pan
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RECIPE
Gnocchi with Sage Butter and Baked Butternut Squash
Served in the versatile Toughened Non-Stick Shallow Casserole, our wonderful Gnocchi with Sage Butter and Baked Butternut Squash makes for a warming winter supper dish.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
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RECIPE
Mini Cranberry, Fig and Apple Mince Pies
Wonderdul mini Mince Pies with delicious Cranberry, Fig and Apple filling, a true crowd pleaser.
WE USED
12 Cup Mini Muffin Tray
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RECIPE
Scallop Terrine
This traditional French recipe is ideal for any festive celebration.
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RECIPE
Christmas Tree Pavlova
A stunning decorative ensomble,enough to please any Christmas guest.
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RECIPE
Beetroot-cured Salmon
The vibrant purple of the beetroot cure beautifully stains the salmon whilst curing. An incredibly simple recipe but one sure to impress, taking your scrambled eggs to the next level.
WE USED
Cast Iron Saucepan