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Recipes
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Citrus Meringue Pie
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Citrus Meringue Pie
Lime and lemon curd on top of sweet shortcrust pastry, topped with a soft meringue.
WE USED
Stoneware Fluted Flan Dish
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Ginger Biscuit & Apple Frangipane Tart
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Ginger Biscuit & Apple Frangipane Tart
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Meat Ragù
COOK TIME
Over 2 Hrs.
RECIPE
Meat Ragù
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Slow-Cooked Short Rib Ragout
COOK TIME
Over 2 Hrs.
RECIPE
Slow-Cooked Short Rib Ragout
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Slow Cooked Pork Shoulder With Cider Apples & Shallots
COOK TIME
Over 2 Hrs.
RECIPE
Slow Cooked Pork Shoulder With Cider Apples & Shallots
WE USED
Cast Iron Oval Casserole
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Marbled Cake
RECIPE
Marbled Cake
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Persian Beef Casserole
RECIPE
Persian Beef Casserole
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Swiss Emmental and Gruyere Fondue with French Bread
DIFFICULTY
Average
COOK TIME
Under 30 Min.
RECIPE
Swiss Emmental and Gruyere Fondue with French Bread
A delicious two cheese Fondue, poured into garlic rubbed petite casseroles and served with cubes of French crusty bread. Perfect as a fun, sharing dish with friends!
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Caramelised Cauliflower Soup With Roasted Parmesan Cauli-Florets And Lemon-Burnt Butter
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Caramelised Cauliflower Soup With Roasted Parmesan Cauli-Florets And Lemon-Burnt Butter
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Oven Baked Miso Curry Chicken and Summer Vegetables
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Oven Baked Miso Curry Chicken and Summer Vegetables
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A Spicy Indian Chicken Tikka Masala with Trinidadian Doubles by Original Flava
RECIPE
A Spicy Indian Chicken Tikka Masala with Trinidadian Doubles by Original Flava
We’re all about the FLAVA, so we have combined this Indian-inspired Chicken Tikka Masala with legendary Trinidadian doubles flatbreads. Doubles are such a big hit in the Caribbean, they are sold on every street corner and are one of the best street foods around.
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American Cheesecake topped with Jamaican Banana Fritters by Original Flava
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
American Cheesecake topped with Jamaican Banana Fritters by Original Flava
We grew up on banana fritters, our Grandmother would always make them for us when we were younger, so it’s a recipe we’ll never forget. This is a traditional Jamaican hot sweet treat that is loved by many, so easy to make and tasty too. We have complemented this with an American inspired cheesecake, the combination is so exciting.
WE USED
Stoneware Stackable Ramekin
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