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RECIPE
White Gløgg - Mulled White Wine
“Gløgg” is very popular around Christmas time where it is served for guests or drunk at Christmas markets.
WE USED
Cast Iron Round Casserole
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RECIPE
Risalamande
This Danish rice pudding is mixed with whipped cream, vanilla and chopped almonds and is made using rice pudding prepared the day before.
WE USED
Signature Stainless Steel Non-Stick Chef's Pan with Lid and Helper Handle
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RECIPE
Risengrød
Risengrød is a traditional Scandinavian rice pudding laced with sugar, cinnamon and butter for a decadent, comforting dessert often eaten throughout the winter months.
WE USED
Cast Iron Round Casserole
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RECIPE
Mediterranean-Style Terrine
This full-flavoured terrine is layered with sweet tomato sauce, melted mozzarella, and pan-fried aubergine.
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RECIPE
Sweet Potato and Apple Casserole
A Sweet Potato and Apple Casserole, which bakes perfectly in Le Creuset stoneware dish and can easily be served from oven to table.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Black Forest-Style Crêpe Cake
This layered pancake stack is a definite crowd-pleaser and a twist on the classic Black Forest Gateau.
WE USED
Toughened Non-Stick Crêpe Pan
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RECIPE
Gnocchi with Sage Butter and Baked Butternut Squash
Served in the versatile Toughened Non-Stick Shallow Casserole, our wonderful Gnocchi with Sage Butter and Baked Butternut Squash makes for a warming winter supper dish.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid