818 results
RECIPE
Cherry and Pistachio Celebration Cake
Mark your most special occasions with this stunning celebration cake. The easy release of the Bakeware 20cm Springform Cake Tin means no baking parchment is needed – giving you more time to add those finishing touches. It’ll be the one they ask for every year.
RECIPE
Braised Harissa Pumpkin with Garlic Yoghurt Sauce
This vibrant, hearty dish is a feast for the taste buds and a colourful addition to any festive or cosy dinner.
WE USED
Cast Iron Pumpkin Shallow Casserole
RECIPE
Roasted Cauliflower, Parsnip and Turnip Soup
A velvety soup with earthy flavours, sure to warm up the festive table. Serve steaming hot and sprinkle with fresh herbs.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Duck Confit with Potato Puree and Charred Shallots
An elegant and classic French bistro dish, sure to be the star of the table. Slow-cooked duck legs, tender and delectable, served with creamy potato puree, a delightful combination of rich flavours and textures.
RECIPE
White Chocolate Lemon Mousse with a Hidden Berry Centre and Crystalised Berries
This elegant treat features a luscious white chocolate mousse infused with zesty lemon, encasing a delightful hidden berry centre. Topped off with crystalised berries for a burst of colour and sweetness.
WE USED
Stoneware Stackable Ramekin
RECIPE
One-pot Chicken Rice with Homemade Yogurt Dressing
Our One-Pot Chicken Rice is a classic reimagined. Served with a special yoghurt dressing and caramelised lemon, the dish boasts a modern twist. It also comes together in under an hour, making it an effortless weeknight dinner.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Everyday Sourdough Bread Boule
This everyday sourdough boule recipe is perfect for beginners. It yields a great-tasting, consistent loaf with a slightly tighter crumb.
WE USED
Cast Iron Bread Oven
RECIPE
Mini Moussakas
These little casseroles pack all the Middle-Eastern and Grecian flavours of a classic moussaka in a convenient individual serving.
WE USED
Stoneware Petite Casserole
RECIPE
Herb-Stuffed Leg of Lamb with Mint Gremolata
Every holiday gathering deserves a sensational centerpiece, and this roasted leg of lamb is truly a stunner. A head of green herbs amp up the aromatic freshness of this dish in two ways: an herb paste that coats the meat before it hits the oven, and a lemon mint gremolata for serving. The sweet potatoes and fennel cooked beneath the lamb are a readymade side dish, feel free to substitute your favorite root vegetable to match the season.
WE USED
Cast Iron Roaster
RECIPE
Seared Salmon with Spring Greens
This restaurant-standard crispy salmon is easily achievable at home with Le Creuset. Pair it with tender stem broccoli and sugar snap peas for a rejuvenating meal.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Deglazed Rib-Eye Steak with Twice Fried Chips
From searing and caramelising steak to effortlessly deglazing the pan for instant sauce, discover the perfect steak and chips dinner with our 3-ply Stainless Steel pans!
WE USED
3-ply Stainless Steel Uncoated Frying Pan
RECIPE
Green Pea Pesto Spaghetti
This one-pot wonder is a delicious dinner that can be made in under 30 minutes. For added convenience, we suggest using frozen peas and store-bought basil pesto.
WE USED
3-ply Stainless Steel Deep Casserole