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RECIPE
Coq au Vin Mousseux
“Mousseux” (sparkling wine) is the star of this classic chicken dish, slow-cooked to perfection in a Le Creuset Signature Round Casserole. It creates deep and richly rewarding flavours in both the chicken and the sauce.
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Cast Iron Shallow Casserole
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RECIPE
Bordelais Mini Cannelé
Flavoured with rum and vanilla, this iconic French delicacy is the perfect after-dinner treat.
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RECIPE
Easter-Spiced Hot Cross Bun Pudding
Easy and delicious, this decadent dessert is a fantastic addition to the Easter weekend celebrations.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Heirloom Tomato and Brie Tart
This tasty savoury tart is made with store-bought pastry and topped with tomatoes and Brie. Perfect for a light lunch or dinner.
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Stoneware Fluted Flan Dish
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RECIPE
Lavender and Lemon Mini Scones
These light and zesty scones are filled with fragrant lavender. Enjoy with afternoon tea or as a celebratory treat on special occasions.
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RECIPE
Jam and Almond Sweet Buns
Fruity, nutty and sweet, these jam-filled buns are an absolute delight—both to bake and to eat.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Turkish-style Eggs with Paprika Tomato Sauce
Be inspired by the flavours of Turkey with this simple yet satisfying Shakshuka, consisting of gently poached eggs in a delicious paprika and tomato sauce.
WE USED
Cast Iron Shallow Casserole
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RECIPE
Chocolate Chip Easter Cookies
Soft and chewy, extra thick and just loaded with sweet chocolate!
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RECIPE
French Onion Soup with Gruyère Toast
This classic French soup is a winter warmer of note, and is perfectly topped off with Gruyère toasts.
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RECIPE
White Wine and Rosemary Coq au Vin
It's easy to impress your guests with this succulent dish of chicken and mushrooms cooked in a white wine sauce.
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RECIPE
Creamy Courgette Soup
Light, tasty, and easy to make, this courgette soup is your go-to for a quick lunch recipe.
WE USED
3-ply Stainless Steel Saucepan with Lid