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RECIPE
Marry Me Shrimp Linguine
A coastal twist on the classic Marry Me Chicken with the same signature creamy sun-dried tomato sauce. An effortless pasta perfect for weeknights or casual entertaining.
WE USED
Cast Iron Round Casserole
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RECIPE
Lemon and Shortbread Parfait
A quick and easy made-in-a-mug dessert. Whether you're after something zesty or need a speedy sweet treat, this creamy lemon parfait layered with buttery shortbread will do the trick.
WE USED
Stoneware Cappuccino Mug
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RECIPE
Caprese Swirl
A savoury twist on the classic swirl – soft dough rolled with fragrant basil pesto, sundried tomatoes, and gooey mozzarella. Baked and served in a mug, it’s the ultimate comforting bite with all the flavours of a Caprese salad, but warm and golden.
WE USED
Stoneware Mug
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RECIPE
Tiramisu
A creamy, dreamy tiramisu served in a mug — all the classic flavours of coffee-soaked biscuits and velvety mascarpone, layered beautifully and perfect for individual indulgence.
WE USED
Stoneware Cappuccino Mug
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RECIPE
Iced Whipped Matcha
A cool and creamy take on a café favourite – fluffy whipped matcha served over iced milk in a mug. It’s light, refreshing, and beautifully layered. Ideal for slow sipping or an afternoon pick-me-up.
WE USED
Stoneware Mug
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RECIPE
Creamy Broccoli Soup With Pesto and Parmesan Pastry Twists
A velvety-smooth broccoli soup served in a mug, finished with a swirl of pesto and paired with golden, flaky Parmesan pastry twists. This warming, easy-to-make dish is comforting, nourishing, and perfect for cosy moments.
WE USED
Stoneware Mug
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RECIPE
Vanilla Yoghurt Panna Cotta
A light and creamy panna cotta made with vanilla-infused cream and thick yoghurt – perfectly set in a mug for an elegant, fuss-free dessert. Tangy, smooth, and not too sweet, it’s a refreshing end to any meal.
WE USED
Stoneware Rainbow Set of 6 Cappuccino Mugs
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RECIPE
Cinnamon Rolls
A twist on the classic – gooey, nutty, and deeply satisfying. A soft, swirled cinnamon roll baked and served in a mug – warm, sticky, and utterly comforting. Topped with salted caramel, a vanilla glaze, or a drizzle of pistachio cream, this version of a classic is indulgent and made to impress.
WE USED
Stoneware Mug
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RECIPE
Chicken and Corn Broth With Crispy Onions
A soul-warming, nourishing golden chicken broth infused with sweet corn, leeks, and thyme – finished with a crunch of crispy onions. Comfort food in its simplest form and perfect for sipping straight from your favourite mug.
WE USED
Stoneware Grand Mug
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RECIPE
Midnight Chocolate Cupcakes
Dark cocoa and Greek yoghurt make these cupcakes rich and moist. A spooky Halloween treat kids will love to decorate with icing and sprinkles.