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RECIPE
Turkey Parcels with Christmas Stuffing
Fresh slices of turkey breast are rolled around a herby sausage meat, chestnut and cranberry stuffing and wrapped in smoky bacon rashers. These turkey parcels are quicker to roast than a whole turkey but still have all the seasonal flavours. As the roaster will only take up part of the oven space, the vegetable accompaniments can be roasted on a separate tray at the same time, making sure your Christmas lunch is cooked in around 1 hour.
WE USED
Cast Iron Roaster
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RECIPE
Turkey, Ham and Vegetable Gratin
This tasty lunch or supper dish uses Christmas-day leftovers. Simply combine cooked turkey, ham and assorted cooked vegetables into a freshly made creamy onion sauce, top with a cheesy herby crumb and bake in the oven
WE USED
Cast Iron Roaster
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RECIPE
Baked Apples
A delicious yet easy to prepare dessert perfect for family meals or for entertaining as it can be brought directly to the table for serving in the beautiful shallow casserole.
WE USED
Cast Iron Shallow Casserole
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RECIPE
Trout with Spring Vegetables
A delicious recipe packed with light, fresh flavours. Ideal served as a spring or summer lunch or light evening meal.
WE USED
Signature Stainless Steel Uncoated Frying Pan
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RECIPE
Crème Anglaise
A fail-safe version of the traditional English custard known as Crème Anglaise. Delicious served hot with our Bread and Butter Pudding or Pear and Blackberry Clafoutis. Also the perfect accompaniment to steamed puddings, crumbles and fruit pies or served cold with jellies and tarts.
WE USED
Toughened Non-Stick Milk Pan
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RECIPE
Apple and Plum Crumble
This is a dual-use recipe - perfect for serving hot as a pudding and cold as a cake. Either way, it’s delicious!
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RECIPE
Saucy Amaretto Puddings
These saucy puddings are the perfect dessert for a romantic meal, with their light sponge topping and zesty lemon base - with a hint of Amaretto for a fabulous flavour.
WE USED
Stoneware Set of 2 Heart Ramekins
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RECIPE
Eggs en Cocotte
A classic French baked egg breakfast, individually served with sour cream and bread.
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RECIPE
Bouillabaisse
This classic one-pot Provencal fisherman’s stew is a reminder of how simple ingredients can yield extraordinary results.
WE USED
Cast Iron Round Casserole