Recipes
808 results
RECIPE
Apple Galette with Ginger and Honey
This French inspired dessert is a cross between a pie and a tart. Buttery pastry lines the pan with a sweet almond, ginger, fresh fruit filling and a honey glaze.
WE USED
Cast Iron Shallow Casserole
RECIPE
Caramelised Orange Upside Down Pudding
The buttery caramel and orange sauce, with a hint of brandy and fresh orange slices, delivers flavours reminiscent of the well-known French classics Crêpes Suzette and Tarte Tatin.
WE USED
Cast Iron Roaster
RECIPE
Braised Baby Squid Marinara with Chorizo
Tender baby squid tubes filled with a smoky chorizo stuffing, baked in a tomato, garlic and white wine sauce and finished with roughly torn herbs. This Spanish rustic tapas inspired dish can be served as a starter, main or part of a sharing meal.
WE USED
Cast Iron Roaster
RECIPE
Pork Chop and Vegetable Roast with Cider Gravy
In this recipe pork chops are roasted over a selection of root vegetables to make a substantial, but speedy, roast ideal for week-night cooking. The vegetables can be changed to suit different tastes.
WE USED
Cast Iron Roaster
RECIPE
Penne Puttanesca with Pangritata
Penne pasta tossed in an authentic spicy, sweet and salty sauce of tomatoes, garlic, olives, anchovies, capers and chilli. The dish is finished with a topping of crunchy, garlicky, herbed breadcrumbs. Bring to the table and serve directly from the stylish casserole to impress your guests.
WE USED
3-ply Stainless Steel Uncoated Shallow Casserole with Lid
RECIPE
Spiced Vanilla Plums with Hazelnut Crumble
Plums with a cinnamon, cardamom seed and vanilla bean syrup, topped with a crunchy hazelnut crumble.
WE USED
Cast Iron Roaster
RECIPE
Braised Pheasant Pappardelle with Root Vegetables, Thyme & White Wine
Braised pheasant pappardelle with root vegetables, thyme & white wine
WE USED
Cast Iron Round Casserole
RECIPE
Parmesan and Herb Crusted Hake with Twice-cooked Chips
A tasty alternative way to cook and serve fish. Double-cooking fresh potato chips ensures they cook evenly and gives a super crispy finish.
WE USED
Toughened Non-Stick Sauté Pan with Glass Lid
RECIPE
Herring with Dijon Mustard in Dill Brine
Herring with Dijon Mustard in Dill Brine
WE USED
Toughened Non-Stick Shallow Frying Pan
