804 results
RECIPE
Berry & White Chocolate Cheesecake
Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.
WE USED
Cast Iron Shallow Casserole
RECIPE
The Ultimate Coq au Vin
Full of deep, nuanced flavours, this classic French chicken is a winning recipe for when you are trying to impress a crowd.
RECIPE
Traditional Cannelé from Bordeaux
Cannelés are an iconic delicacy from the port city of Bordeaux flavoured with rum and vanilla.
RECIPE
Parisian Mini Cannelé
Perfectly petite, these flavoursome mini cannelés are a savoury delight and a great appetiser option for any occasion.
RECIPE
Beef Bourguignon
Also called beef Burgundy, this traditional French beef stew is braised in red wine for mouth-watering results. Serve with mashed potatoes for a real comfort food experience.
RECIPE
Mint and Rosemary Stuffed Lamb Shoulder
Stuffing the lamb with mint and rosemary will ensure that it is bursting with flavour. An excellent Sunday roast option that the whole family will enjoy.
WE USED
Cast Iron Oval Casserole
RECIPE
Ratatouille Provençale
Originating in the south of France, this iconic stew is packed full of tasty, nutritional vegetables and is traditionally enjoyed in the summer months.
WE USED
Cast Iron Oval Casserole
RECIPE
Chocolate Dutch Baby Pancake
This puffy, baked chocolate pancake is the perfect breakfast or post-dinner treat. Serve with a decadent vanilla ice cream straight from the skillet.
WE USED
Cast Iron Round Skillet
RECIPE
Chicken Orecchiette Alfredo
This creamy chicken pasta is an exquisite one-pot dish that is simple enough for a weekday meal but fancy enough for a date.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob
RECIPE
Chocolate Cake with Raspberries
A wonderful raspberry topped chocolate cake with beautifully rich dark chocolate and a coffee infusion.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob
RECIPE
White Chocolate Truffles
These truffles are made with creamy white chocolate and whipped cream, for an extra decadent flavour try adding orange liquer.
WE USED
Signature Stainless Steel Saucepan with Lid