Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
Upgrade your cookware with this comprehensive set. It brings together our 19cm, 26cm and 32cm rectangular dishes, two stackable ramekins, and a pair of 21cm salt and pepper mills. Everything you need to create a delicious feast, whether you’re roasting meat and vegetables or baking indulgent desserts and savoury snacks.