Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
Spoon hearty quantities of your favourite soups, stews and casseroles using this brilliantly designed ladle. The deep shape makes it perfect for scooping large portions. Crafted from a strong, high performance combination of silicone and reinforced nylon, it’s robust, flexible and can be used on non-stick cookware.
Features:
Better together: our tools combine glass fiber reinforced nylon for strength with high quality silicone to ensure flexibility, superb performance and stops scratches to your pans.
Ready for the heat: our silicone and reinforced nylon tools are heat resistant right up to 205°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Thermoplastic
Manufactured in:
China
SKU:
93100400060008
Standard Delivery3 to 5 business days • £4.95Free on orders of £50 or more.Delivery3 to 5 business days.Return PolicyView full details here
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
ACD
8.5731.5
Note:
A = Width;
C = Height;
D = Length;
All sizes are shown in cm, except capacity, which is shown in litres.