Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.
Setting up home, or upgrading your cookware? This 10 piece set of Le Creuset 3-ply Stainless Steel cookware will kit your kitchen out to perfection. It contains three saucepans (16cm, 18cm and 20cm), a 24cm non-stick frying pan, a 24cm shallow casserole, 20cm steamer, 20cm deep casserole, 35cm roaster, 24cm non-stick chef's pan, plus our 14cm non-stick milk pan. Whatever you’re cooking, you’re covered.