How to Take the Best Care of Your Cookware
We believe cookware should last a lifetime and eventually be passed on from generation to generation, so we pride ourselves on using premium materials to craft our pots, pans, and casseroles, ensuring their durability and longevity. With the proper care, you can help ensure that your cookware collection will stand the test of time.
Cookware care Do’s and Don’ts
We offer a diverse range of quality cookware, from enamelled cast iron to stainless steel and non-stick.
Follow these helpful tips for how to care for and clean your cookware.
Cast iron cookware
Do’s
• Allow the product to cool to room temperature before washing
• Heat up slowly, using only low to medium heat settings
• Dishwasher-safe but washing by hand in warm soapy water recommended, along with use of our specialised Cast Iron Cleaner
Don’ts
• Avoid high heat settings – this contributes to food sticking and can damage the enamel
• Don’t subject products to major temperature changes (thermal shock) e.g., plunging into cold water after cooking
• Don’t store your cookware while it is still damp
Stainless steel cookware
Do’s
• Don’t heat an empty pan – preheat by taking the time to let the pan reach an appropriate temperature
• Do keep gas flames within base of the pan, don’t allow to extend up the sides of the pan
• Use silicone or other tools that are gentle on the cookware surface
• Use a proprietary stainless steel cleaner on uncoated piece products from time-to-time
Don’ts
• Avoid adding salt to water before boiling it, to prevent pitting of the steel
• Raw, marinating, or cooked foods should not be stored in these pans
• Don’t use chlorine and bleaching agents to shine your stainless steel
Non-stick cookware
Do’s
• Use low to medium heat settings to cook with
• Washing by hand in warm soapy water recommended
• Use scratch-proof and non-stick pads for cleaning
Don’ts
• Avoid metal tools, knives or other sharp utensils on the surface
• Steer clear of metal sponges, abrasive cleaners, or harsh detergents.
• Do not store near sharp objects that will compromise the surface
Cookware storage tips
Ensure the longevity of your products with some of our favourite tips for organising and storing your cookware:
Wash and dry
After washing your cookware, dry it thoroughly before storing away from steam and moisture.
Stack with pan protectors
Our long-lasting felt protectors provide a protective layer between nested or stacked cookware.
Use storage clips
Using the storage clips that come with lidded casseroles helps to protect the top edge.
Store your cookware safely
Avoid knocks and bangs to your cookware when storing, to prevent chipping and scratching.
Essential cookware care accessories
Our list of recommended accessories are carefully selected to simplify cleaning and storing, without compromising your cookware.
From gently cleaning stains and stuck-on foods to restoring your enamel cast iron cookware’s natural shine, these top picks will have your cleaning needs covered.
Silicone utensils
Protect the surface of your casserole by using our silicone utensils and use a stylish stoneware jar to store them.
Pan protector
Use our felt pan protectors to provide a soft, cushioned layer between nested or stacked pots and pans when stored.
Grill brush
To remove stuck-on food or to clean between the ribs on a grill pan, use our nylon grill brush.
Cast iron cleaner
This cleaner helps to keep your casserole looking great – use it on the interior and exterior enamel.
With your new cleaning know-how, all it takes is a few simple steps to get your cookware looking as good as new!
Ultimately, a little care goes a long way in ensuring your cookware’s durability for generations.
If you have any additional questions, our care and use section has you covered with additional information.
More to explore
Discover more tips on how to get the best out of your Le Creuset cookware.
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