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Build Your Own Set

Cast Iron Round Casserole

£209.00 - £399.00

+13

+15

Insulated Water Bottle

1 L

£40.00

Latest Arrival

Cast Iron BBQ Outdoor Square Grill

26 cm

£159.00

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Stoneware Coupe 16-piece Dinnerware Set

£324.00

4X Stronger*

Build Your Own Set

Toughened Non-Stick Shallow Frying Pan

£75.00 - £159.00

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Stoneware Mug

0.35 L

£17.00

Flamme Dorée

Discover the limited edition, inspired by 100 years of colourful design.

Build Your Own Set

Spend £450 or more on qualifying Cookware and select Stoneware and save 30%.

On The Go

Take Le Creuset Wherever, Whenever.

BBQ Outdoor Collection

Discover our BBQ Outdoor Collection, rugged and ready for outdoor adventure.

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage.

Roast Lemon, Garlic and Herb Chicken

RECIPE

Roast Lemon, Garlic and Herb Chicken

A quick, simple way to roast a chicken, retaining all the moisture and flavour. Using a lower oven temperature saves energy, too. Serve as part of a Caesar salad, in a wrap or as a roast.

WE USED

Cast Iron Shallow Casserole

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The Ultimate Smash Burger

RECIPE

The Ultimate Smash Burger

The current trend in burgers can now be re-created at home in the Le Creuset Toughened Non-Stick Frying Pan – quick, easy and amazing-tasting.

WE USED

Toughened Non-Stick Shallow Frying Pan

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Cinnamon Swirls

RECIPE

Cinnamon Swirls

It is hard to resist a freshly baked Cinnamon Swirl and this batch baked in Le Creuset’s Stoneware will not disappoint.

WE USED

Stoneware Heritage Square Dish with Lid

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Seared Salmon in Coconut Green Curry

RECIPE

Seared Salmon in Coconut Green Curry

Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.

WE USED

Non-Stick Ceramic Sauté Pan

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Crustless Custard Tart with Cracked Caramel Top

DIFFICULTY

Average Average

PREP TIME

Under 2 Hrs. Under 2 Hrs.

COOK TIME

Under 2 Hrs. Under 2 Hrs.

SERVES

6-8 6-8

Crustless Custard Tart with Cracked Caramel Top

A twist on the traditional crème brûlée. This creamy custard tart with cracked caramel topping is the perfect indulgent treat.

Main INGREDIENTS

Dairy

FOR THIS RECIPE WE LOVE TO USE

Stoneware Fluted Flan Dish

~~£48.00~~ £28.00

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Ingredients

Method

Ingredients

1 Litre cream
1 vanilla pod or 10ml vanilla essence
16 egg yolks
150g sugar
1 pinch of salt

FOR THE CARAMEL

150g sugar
50ml water

Method
1

Preheat the oven to 140°C/120°C fan/gas mark 3.
2

Lightly grease a Le Creuset 28cm Fluted Flan Dish.
3

Scald the cream with a piece of vanilla pod or vanilla essence.
4

Stir the egg yolks and sugar together. Do not overbeat, no foam must be present.
5

Remove the vanilla pod and stir the warm cream carefully and slowly into the yolks.
6

Place the mixture in a casserole over a low heat and stir until the custard is hot to the touch. Do not overheat or it will curdle.
7

Pour the mixture into the Fluted Flan Dish. Stand in a bain marie containing warm water, cover with foil or an oven tray, and bake the custard for about 1 hour 30 minutes, or until just set.
8

Refrigerate until completely set.
9

Place a Le Creuset casserole on low heat and slowly caramelise the caster sugar. Be sure to keep an eye on it as it can burn quickly. When the sugar is a dark caramel colour, swiftly and carefully pour it onto a silicone baking mat or silica paper. Spread the caramel with a spatula to create a slightly circular shape that will fit the top of the custard tart. Allow the caramel to set at room temperature and cool completely.