10 Best Recipes for Cast Iron Cooking
Perfect for transitioning all recipes from oven to table, our Cast Iron cookware is a trusted kitchen staple for home cooks looking to excel in every recipe and cooking style.
Keep your prized Cast Iron Casseroles and Cast Iron Pans within reach, and get ready to explore these 10 recipes straight from our must-try list. Designed with superior heat retention and distribution of premium quality our Cast Iron cookware showcases true versatility and is made for everyday use.
Our Favourite Casserole Recipes
Our range of Cast Iron Casseroles are great for any recipe. From one-pot meals to slow-cooking stews and even oven-baking. Best of all, it requires no seasoning, meaning you can step straight into cooking.
1. Casserole Bread
With this simple recipe, you can create a bakery-style loaf in the comfort of your own home. Utilising our Cast Iron Round Casserole, you can achieve a perfectly crispy crust and even baking results, all thanks to its exceptional heat conductivity.
· Difficulty: Average
· Cooking Time: Over 2 Hrs.
· Servings: 6-8
2. Beef Bourguignon
Put your culinary skills to the test with this Beef Bourguignon recipe prepared in our Cast Iron Round Casserole. This classic French stew with its rich and hearty flavours is slow-cooked for fork-tender results. Serve it with a side of creamy mashed potatoes to soak up the flavours.
· Difficulty: Average
· Cooking Time: Over 2 Hrs.
· Servings: 6-8
3. Lemon, Garlic and Bay leaf Pot Roast Chicken
Experience the comforting embrace with succulent meat infused with zesty citrus, aromatic garlic, and the subtle essence of bay leaves for an unforgettable dining experience.
· Difficulty: Easy
· Cooking Time: Under 30 Min.
· Servings: 4-6
4. Coq au Vin Mousseux
“Mousseux” (sparkling wine) is the star of this classic chicken dish, slow-cooked to perfection in our Cast Iron Shallow Casserole. It creates deep and richly rewarding flavours in both the chicken and the sauce.
· Difficulty: Average
· Cooking Time: Over 2 Hrs.
· Servings: 4-6
5. Poulet Basquaise
From the Basque region of France this classic stew features chicken pieces that are on the bone for extra flavour and cooked with smoked bacon lardons, paprika, onions, sweet peppers, fresh aromatic thyme and a regional dry white wine.
· Difficulty: Average
· Cooking Time: Under 2 Hrs.
· Servings: 4-6
Our Favourite Frying Pan and Skillet Recipes
Our Cast Iron Frying Pans and Skillets have long been trusted for oven baking, stovetop frying and searing. The black interior gradually develops a natural patina that further elevates cooking as it gets stronger over time. This layer allows easier release of food over many uses, which can help with the preparation of more delicate ingredients in recipes.
6. Beef and Chorizo Burgers with Red Onion and Cucumber Pickle
Sink your teeth into our flavourful beef and chorizo patties, crowned with zesty Red Onion and Cucumber Pickle – a tantalizing twist on a burger classic.
· Difficulty: Average
· Cooking Time: Under 1 Hrs.
· Servings: 2-4
7. Steak with Café de Paris butter
Make your own French-style sandwich with skinny fries, perfect for picnics. The Café de Paris butter is great to have on hand whenever you serve steak.
· Difficulty: Average
· Cooking Time: Under 30 Min.
· Servings: 2-4
8. Almond and Raspberry Skillet Tart
Perfect for a Sunday afternoon tea, this dessert is a crowd-pleaser and can also be enjoyed the next day too. Simply slice into portions and reheat in the oven for a minute or two and serve with mascarpone or vanilla ice cream.
· Difficulty: Easy
· Cooking Time: Under 30 Min.
· Servings: 6-8
9. Classic Shakshuka
This mouthwatering dish makes for the most comforting breakfast. Prepare the sauce in advance and allow the flavours to develop overnight, then reheat the sauce in our Cast Iron Sauté Pan with Wooden Handle to create the perfect base for poaching eggs.
· Difficulty: Average
· Cooking Time: Under 2 Hrs.
· Servings: 4-6
10. Grilled Steak with Two-Ingredient Flatbreads
Perfectly blushed steak topped with shawarma butter for an umami kick. Serve with homemade grilled flatbreads. The perfect recipe for cooking with Cast Iron.
· Difficulty: Average
· Cooking Time: Under 1 Hr.
· Servings: 4-6
Explore More Recipes
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More to Explore
Are you interested in helpful tips and tricks for your cookware, finding colourful inspiration for your kitchen, or exploring delightful new recipes to try? We have a wide variety of guides and articles available for you to gain inspiration from. Feel free to take a look and explore!
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