Introducing the Le Creuset Patisserie range.
We are delighted to announce the launch of a new range of bakeware designed with you in mind. The Le Creuset Patisserie range consists of five exciting stoneware shapes in classic volcanic and sophisticated almond so budding chefs can make an array of cakes, tarts and soufflés, ensuring tea time is a treat not to be missed.
Consisting of a 11cm Mini Fluted Flan Dish, 24cm Fluted Flan Dish, 24cm Pie Dish, 23cm Loaf Dish and 16cm Soufflé Dish, the Patisserie range is extremely versatile and will help you create wholesome recipes, from traditional pies and tantalising tarts to quiches, terrines and meat loafs. For dessert, try Baked Chocolate and Hazelnut Tart or Plum and Orange Caramelised Crumble. (Click here for more recipes)