Care and Use instructions for the Le Creuset Kone and Traditional Kettle.

• Remove labels and all protective packaging before use.
   
• (Kone Kettle only) Before use ensure kettle handle is locked into the upright position (see diagram 1) Once in position do not try to unlock.
  
  
• Before first use, wash kettle in hot water then fill with clean water and bring to the boil and discard this water.
  
  
• Never heat up an empty kettle
  
  
• NEVER fill beyond level marked on the outside of the kettle (See diagram 2)
  
  
• Match kettle base to size of of ring/burner.
  
  
• Do not tip kettle upside down when pouring as water may spill from the lid.
  
  
• Do not leave kettle simmering for long periods on any heat source- it may boil dry which will damage the base enamel.
  
  
• (Kone Kettle only) Remove whistle carefully with a cloth before pouring- Caution, whistle may be hot.
  
  
• (Traditional Kettle only) We recommend using an oven glove or cloth when opening the whistle as it may be hot.
  
  
• Avoid leaving water in kettle when not in use, a build up of scale may occur and reduce efficiency.
  
  
• Do not bang kettle down onto hob or work surface. Repeated knocks may damage the enamel.
  
  
• A gentle de-scaler may be used periodically, if required.

USE ON AGA/RAYBURN STOVES

• Do not leave kettle on simmering plate- always use fast plate.
  
  
• If plate has been open, close to allow plate to recover heat before heating kettle.