810 results
RECIPE
Mushroom Soup
Creamy mushroom soup with thyme and sage, topped with exotic mushrooms and served with toasted sourdough.
WE USED
Cast Iron Round Casserole
RECIPE
Caramelised White Chocolate & Raspberry Tartlets
Buttery ginger biscuit tartlets layered with raspberry coulis and caramelised white chocolate ganache.
WE USED
Stoneware Petite Casserole
RECIPE
Oven-Roasted Pumpkin with Butter Bean Purée & Crispy Kale
Caramelised pumpkin wedges served over spiced butter bean purée with crispy kale and toasted seeds.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Creamy Lasagna Alla Vodka Soup
This easy weeknight dinner combines two Italian classics, lasagna and pasta alla vodka, into a creamy, flavourful soup. For the perfect consistency, make it in the Le Creuset Cast Iron Signature Round Casserole.
WE USED
Cast Iron Round Casserole
RECIPE
Lemon Chicken Orzo Soup
A tasty soup prepared in under a half hour filled with bright, fresh flavours. Pre-cooked chicken and frozen ingredients make this recipe ideal for weekday dinners.
RECIPE
Brown Rice Pilaf with Roasted Butternut Squash
A colourful, healthy one-pot meal that can be enjoyed by vegetarians and non-vegetarians alike. If there are leftovers, it makes for a delicious lunch the following day.
WE USED
Toughened Non-Stick Deep Frying Pan
RECIPE
Steamed Greens with Buttered Almonds
A versatile side dish that can be quickly steamed with minimal water, retaining nutrients and served with toasted almonds for a buttery, crisp topping.
WE USED
3-ply Stainless Steel Saucepan with Lid
RECIPE
Chocolate, Sea Salt and Walnut Cookies
Gooey chocolate cookies, made with love and a pinch of sea salt. Ideal to share with loved ones as a delicious treat.
WE USED
Small Baking Tray
RECIPE
Vegetarian Lasagne
Comfort food at its best to enjoy with friends and family alike. It can be made in advance and stored in the fridge or freezer, then reheated and served in the stoneware dish to enhance any table.
WE USED
Stoneware Heritage Square Dish with Lid
RECIPE
Burnt Vanilla Cheesecake
This stunning cheesecake has a velvety texture and can be served straight up or with sour cream and a berry compote. It bakes evenly in the Cast Iron Shallow Casserole, and couldn’t be easier, with no water bath required.
WE USED
Cast Iron Shallow Casserole
RECIPE
Sugar Biscuit Mini Cobblers
Individual sweet crumbles served in our Fruit Cocottes, each topped with fresh seasonal fruit and a finishing touch of your choice – a drizzle of honey, a pour of caramel, or a sprinkle of fresh herbs.
WE USED
Stoneware Blueberry Cocotte