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Select Colour / Black
Ideal for searing, omelettes, pan–frying, sautéing, making crepes/pancakes (sweet or savoury) and for shallow frying.
The ultimate tool in everyday cooking, the Shallow Frying Pan is a versatile essential.Toughened Non-Stick is a sleek range of versatile pans perfect for everyday use. It has a tough, PFOA-free non-stick surface inside and out, and a special hardened body to create a durable and long-lasting pan that can be used on any heat source. The easy release non-stick interior and exterior surfaces are easy to clean, and are tough enough to withstand use of metal utensils.Professional-style cast handles are attached with stainless steel rivets for a superior, secure fixing. Heat resistant glass lids are available separately. They retain moisture and flavour, and allow you to check the food you are cooking without lifting the lid and disturbing the cooking process or temperature.
Guarantee: LifetimeHob Safe: YesOven Safe: YesGrill Safe: YesDishwasher Safe: YesFreezer Safe: NoMicrowave Safe: No
Each pan is made from heavy gauge, forged aluminium that has been specially treated to provide a strong, toughened finish that will withstand the demands of everyday use.
Each pan spreads heat evenly and efficiently, so there are no hot spots in your cooking
The specially constructed base incorporates a magnetic, stainless steel disc that provides extra strength and stability to the pan and makes it suitable for use on ALL HEAT SOURCES including the latest induction hobs
Both the interior and exterior of each pan are finished with one of the most modern, PFOA-free, toughened non-stick finishes available providing superb release of food and easy cleaning – every day. It is an ideal surface for healthier cooking with very little oil or fat.
Optional heat-resistant glass lids are available to buy separately
Handles are secured with stainless steel rivets
Before First Use
Remove all packaging and labels, wash pans in hot soapy water, rinse and dry thoroughly.
Condition the interior non-stick cooking surface. DO NOT condition the black exterior sidewall. Rub a film of vegetable or corn oil over the entire surface using a pad of kitchen paper towels. Rinse the pan with hot water, dry thoroughly. The pan is now ready for use.
Occasional re-conditioning after this will help protect the surface and promote longer life.
Induction Hob Cooking
Using a pan with a small stainless steel disc on too large a cooking zone may result in a weaker magnetic field being created and reduced heat output. In some cases the hob may not “recognise” the pan and no heat will be generated.
DO NOT use the boost function for longer than is required to bring the pan’s contents to a boil. The boost function should only be used for rapid heating of large quantities of water e.g. for boiling pasta or vegetables.
During cooking, you may notice some slight noise being generated in the pan by the induction hob. This will not damage the pan or affect cooking performance.
Oils and fats
DO NOT leave the pan unattended during this time or allow the dry non-stick surface to overheat as permanent damage may occur.
Food storage and marinating
Do not store raw, marinating or cooked foods in the pans. Ingredients may cause damage to the surface.
Tools to use
Metal tools, spoons or balloon whisks may be used with care, but should not be used harshly or scraped over the non stick surface. Do not knock these on the top rim of the pan.
Knives, or utensils with sharp edges, should never be used to cut foods on the non-stick surface.
Hand held electric or battery operated beaters or blenders should not be used on the non stick surface
Oven safe to 260°C/500°F (220°C/425°F/Gas Mark 7 if the pan is used with a Le Creuset Toughened Non-Stick heat-resistant glass lid).
Always use a dry oven glove or cloth when handling hot pans during and after cooking.
Cleaning and Storage
ONLY recommended non-stick cleaning pads should be used on the non-stick surfaces. DO NOT use any metal, harsh abrasive or very stiff pads/washing up brushes, or abrasive cleaning agents on ANY of the surfaces
The tough, reinforced non-stick coating offers excellent food release and is therefore very easy to clean. To maintain the appearance and performance of the non-stick coating, we recommend washing by hand in hot soapy water rather than cleaning in the dishwasher. This will prolong the life of the non-stick surface and enhance cooking performance
If the non-stick pan is cleaned in the dishwasher:- Use only domestic strength dishwashing detergent (we recommend non-lemon varieties)- The cooking surface should be re-conditioned with vegetable or corn oil before each subsequent use
Please note, prolonged, regular dishwashing may eventually mark or discolour any item of cookware and affect the release properties of non-stick surfaces. This is regarded as normal wear and tear and is not covered by the Lifetime Guarantee
If the pan is regularly washed in the dishwasher some darkening of the outer ring of the base may occur or a powdery white deposit may form. This is normal and will not affect the performance of the pan.
The surface dulling or white deposits can be removed by carefully cleaning the affected areas with a gentle nylon pad and a little water and washing up detergent. Afterwards rinse and dry thoroughly.
Mis-use The Le Creuset Lifetime Guarantee does not cover damage to the non stick surface caused by overheating or scratchingOverheating Damage from overheating is instantly recognisable. The non-stick surface becomes discoloured and in severe cases detaches from the pan in the form of blistering or peeling.
Scratching Score marks or severe scratching by heavy use of metal utensils is not covered by the guarantee. Such damage is permanent and will result in the reduction of the non-stick release performance.
Le Creuset Toughened Non-Stick Glass LidsAdd another dimension to your cooking with your Le Creuset Toughened Non-Stick pan by using a Le Creuset heat-resistant glass lid – available separately.
The see-through glass lid allows you to check the recipe without disturbing the cooking progress or temperature. It retains moisture and flavour and also acts as a self-baster, or converts the pan to one for poaching, braising or casseroling.
The lids are oven-safe up to 220°C/425°F/Gas Mark 7.
The guarantee covers faulty workmanship and/or materials when the product is used in normal, domestic conditions and in accordance with the care and use instructions provided. It does not cover normal wear and tear, commercial use or misuse of the product.
To claim under the guarantee please return the product, with proof of purchase, to the place of purchase or to the Le Creuset Head Office address for your country of residence.
Defective cookware will be repaired or (if repair is not possible) replaced free of charge with a similar product or one of equivalent value if the original product is no longer in production.
Please note that in the case of a set, only the faulty item will be replaced. The following are excluded from the terms and conditions of the guarantee:
Damage caused by normal wear and tear, accident, misuse, abuse or commercial use.
Scratches, stains, discolouration, corrosion or damage from overheating, to the interior or exterior of the pan. This also includes the non-stick coating.
Consequential damage is expressly excluded from this guarantee.
Heat-resistant glass lids
The guarantee does not affect your statutory rights.
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