Ideal for searing, omelettes, pan-frying, sautéing, making crepes/pancakes (sweet or savoury) and for shallow frying.
Ideal for preparing "one pan" recipes e.g. chilli, curry, risotto, paella, pasta sauces, casseroles/stews. Also perfect for pan-frying, sautéing, deeper frying.
Perfect for oriental and Asian cooking (Stir-frying, Tempura, Curry, Noodle soups). Also large quantities of "one pan" recipes and braising and steaming.
Provides even more versatility allowing different cooking methods.Keeps food hot and the hob/oven clean.
