Apple Crepes

• 250 g flour
• 25 g sugar
• 1 pinch salt
• 5 eggs
• 3/4 L milk
• 3 apples
• cinnamon

1 hour (preparation) + 3-4 minutes for each crepe

1. Put the flour in a bowl, adding the eggs one at a time. Whisk and then add the sugar, salt, and gradually add the milk.
2. Put to one side for an hour.
3. Peel and core the apples, and cut into thin slices. Fry them in a frying pan with butter to give a delicious caramelised taste and tenderise them.
4. Oil the crepe pan, pour a ladle of batter onto the crepe pan, add some thinly sliced apple and cover with some batter.
5. Cook for approximately 2 minutes on each side.
6. To serve, sprinkle with castor sugar, butter and/or cinnamon.
7. Bon Appétit!

Note
Add to the batter 2 tablespoons of cognac, rum or any other liqueur. You could also add vanilla, orange or mandarin zest, etc for delicious crepes. The crepe pan should not be moved away from the hob during all the cooking process. Slide each crepe out onto a plate beside the hob using a spatula. Cast iron cooks crepes extremely quickly one after another.