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The waiter's corkscrew is the traditional favourite of those in the restaurant industry.
The unique system has two steps to improve leverage against the lip of the bottle when pulling cork.
Screw the spiral into the cork and engage the first step by pushing the lever marked 'PUSH' onto the top of the bottle.Pull the cork half way out, then engage the second step for improved leverage and less effort. Clean with a damp cloth or warm soapy water.
Find your nearest Le Creuset store or stockist by using our Store Finder function.
If you have a particular product in mind, please call before visiting your local store or stockist to ensure stock availability.