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Mini sweet pastry tarts filled with fruity jam and a berry sponge filling.
Makes 2 , serves 4
Berry sponge filling
Ask a grown up helper with area’s marked with a star*
Oven: 170°C / 325°F / Gas Mark 3, pre-heatedFan oven: 150°C*
If you have a second fluted tart dish you can make both at the same time.
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