Tutti Frutti Granola with Honey Yogurt

Ingredients:

Granola

  
• 2 tablespoons butter   
• 2 tablespoon brown sugar   
• 4 tablespoons golden syrup   
• 150g (1½ cups) jumbo rolled oats   
• 3 tablespoons flaked almonds   
• 2 tablespoons pumpkin seeds   
• 1 tablespoon sesame seeds

Topping

  
• 125g (5½ oz) ready to eat dried tropical fruits (pineapple, mango, papaya & melon) chopped into small pieces*   
• 250ml (1cup) Greek yogurt   
• Honey to drizzle
  

Wine Recommendation:

Instructions:

Ask a grown up helper with areas marked with a star*

Preheat the Oven:  150°C / 300°F / Gas Mark 2, pre-heated
Fan oven: 130°C*

Making the granola

  
1. Melt together the butter, brown sugar and golden syrup in a saucepan *
  
2. Mix together the oats, nuts and seeds into a mixing bowl.
  
3. Pour in the melted butter, sugar and syrup*
  
4. Stir the ingredients together until well mixed and then spread the mixture out onto a large non stick baking tray.
  
5. Place into the oven to cook for 25–30 minutes, turning once half way to give an even colour*
  
6. Once the granola is golden brown remove the tray from the oven*
  
7. Allow to cool before breaking the mixture up into small clumps.
   If not using straight away you can store in an airtight container for up to 2 weeks.

To serve

  
1. Put some of the crunchy granola mix into your cereal bowl and add a handful of the chopped dried fruit.
  
2. Top with 3 - 4 tablespoons of yogurt and drizzle over some honey. Yummy.