Spiced Apricot Cobbler
Nutmeg and cinnamon spiced fruit with a buttery cobbler topping, finished with crunchy Demerara sugar and flaked almonds before being baked in the oven until golden brown. Delicious served hot with vanilla custard or a spoonful of vanilla ice cream.
This recipe is a British American hybrid that dates back to the early English settler in America’s Deep South,
This like many other dishes were created when traditional English pudding ingredients were no longer available, recipes were adapted and became new ones.
Other soft fruits such as peaches, nectarines, plums and cherries can also be used.