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Red Berries in Pistachio Crumble

Red Berries in Pistachio Crumble

Makes 4

Ingredients:

      
  • 400 g (14 oz) strawberries   
  • 125 g (4 oz) blueberries   
  • 125 g (4 oz) red currants   
  • 125 g - 1 cup green pistachio nuts   
  • 20 g - 1/4 stick butter   
  • 120 g - generous 1/2 cup brown sugar   
  • 20 g - scant 1/4 cup flour/all purpose flour   
  • 1 pinch Guerande sea salt powder or sea salt   
  • 1 pinch of cinnamon powder   
  • 50 g - 1/2 cup crushed shortbread or sweet biscuits

Wine Recommendation:

Instructions:

      
  1. Pre-heat the oven to 180ºC /350ºF.   
  2. In a food processor, mix the pistachios until they form a fine green powder.  
  3. Cut the butter into small pieces, add the pistachios, half the brown sugar and salt. Mix briefly and avoid making it warm.   
  4. In a large bowl, gently mix the red fruits, the rest of the brown sugar and the cinnamon powder.   
  5. To prepare the 4 mini cocottes: oil the cocottes with butter, place 3 spoons of biscuits at the bottom of each one.   
  6. Fill each mini cocotte generously with a mixture of red berries and brown sugar.   
  7. Sprinkle the fruit with mixture of crumble.   
  8. Place in the oven for 20 to 30 minutes, until the crust is golden brown and the fruits look quite hot and juicy.

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