Ratatouille is a French Provencal vegetarian dish that was made from abundant summer vegetables found in that region. Ratatouille is so much more than a vegetable accompaniment; it is a rich vegetable sauce which is ideal for use with freshly cooked pasta, as a baked potato topping or as a component part for many other recipes. Cooking in a large casserole allows the making of multiple portions which can be frozen for later recipe use or is ideal for parties.
Makes 5 x 750g (1 lb 10oz) / 1 litre (1¾ pint) portions each serving 3 - 4
x1 Le Creuset Cast Iron 29cm Oval Casserole