Casseroles are the essential kitchen companion, one pot to take from the kitchen straight to the table and serve.
Boil, poach, sauté, stew – pans are the foundation of every cooks collection.
The essential ingredient for the perfect steak, skewer or char–grilled vegetables – grills create a mouth–watering meal.
Oven–to–tableware offers great versatility – practical for cooking in the oven and stylish for serving at the table.
Incredibly practical, ramekins are the perfect way to cook and serve a range of starters and desserts.
There's more to a roasting dish than cooking the Sunday lunch, use it for baking biscuits or poaching some fresh fish.
A taste of the Orient or flavours of Africa? Recreate authentic, international flavours in a wok or tagine.
Cookware sets are an essential kitchen equipment and are well suited to a variety of cooking methods and recipes.
These gift sets offer something for everyone and are perfect for any occasion.
These cookbooks are the perfect companion for an introduction to cooking with Le Creuset cookware, with recipes to fit every occasion from casual dining to simple midweek meals.