Inspired by the hues of the coast, Le Creuset is delighted to introduce its new Coastal Blue colour, a fabulous on-trend shade with a modern, fresh look.
The new Coastal Blue Collection offers everything you need to prepare, cook, and serve delicious recipes. Whatever you are creating there is a piece you are sure to use time and time again.
To get you started here are six coastal inspired dishes to try:
Potted Shrimp Au Gratin
Shrimps or prawns in a mild spicy cream sauce topped with a bubbly cheesy crumb topping and served dusted with freshly chopped parsley.
Cornish Crab Soup with Parsley Croutons
A rich and intensely flavoured soup with the taste of the seaside. Served in individual petite casseroles make this a perfect recipe for informal dinner parties.
Seafood Brochettes with White Wine Hollandaise
Simply grilled seafood with an extravagant buttery sauce is a perfect combination. Hollandaise may be a little more challenging for the novice cook but well worth the effort.
Normandy Pork Casserole with Apple Brandy
Succulent slow cooked pork in a rich full flavoured cream sauce with herbs, apples and apple brandy. Delicious served with creamy mashed potatoes, steamed greens and some crusty bread.
Cranberry, Rosemary and Cornish Sea Salt Bread
A moist fruity loaf with a Cornish sea salt encrusted top. Baking in the round casserole gives the bread a unique shape, also the heat retention properties of the cast iron aids the speed and evenness of the baking.
Saffron Cake
Saffron cake is a well known Cornish treat traditionally baked for a special occasion; it is a dense textured fruited cake with a rich yellow colour.