Please enter your name and email address below to receive an email when the product is back in stock (fields with a * are mandatory).
Thank you for your request, an email will be sent when the product is back in stock.
Sorry, we are unable to process your request. Please try again later.
Enter the details below to email this product to a friend (fields with a * are mandatory)
Sign up to our newsletter to receive the latest information and offers
Your email has been sent.
The following product has been added to your basket:
The following product has been added to your favourites.
For more information on size and portions, please see individual products for details.
Alternatively if you have any questions, please call our friendly Customer Service team on the UK freephone line 0800 373792, open from Monday - Friday, 9am - 5pm. Or, if you prefer, you can email us on email@example.com.
All prices shown include VAT & any applicable promotional discounts.
All promotional prices have been established for 28days.
Delivery costs are not shown, and will be added at checkout.
Please note www.lecreuset.co.uk has a maximum spend per transaction of £1,000.
If you wish to place an order of a higher value, please contact our helpline on 0800 377792
For Online Orders Or Orders Placed Over The Phone:
- We accept Visa credit and debit cards, MasterCard credit and debit cards, American Express, Switch/Maestro debit cards and Visa Electron cards.
- We also accept PayPal, but please note that if you wish to pay for your products using PayPal, and you do not already have an existing PayPal account, you will be required to set up a new account with PayPal directly.
- We do not accept cash, cheques, gift cards or vouchers as payment online.
At Le Creuset we understand how important it is for our customers to know that their information is secure. We maintain the highest levels of security to ensure all our customers’ payment and personal details are kept private and secure.
For added security, our checkout process uses Verified by Visa & Mastercard® SecureCode™ which enhance your cards existing security levels.
For more information click the links below
Verified by Visa
For help and advise, please read our FAQ's.
Alternatively, call our friendly Customer Service team on the UK freephone line 0800 373792, open from Monday - Friday, 9am - 5pm. Or, if you prefer you can email us on firstname.lastname@example.org.
Orders from the UK website can only be delivered to UK addresses, including the Channel Islands & the Isle of Man. Please note we cannot deliver to to British Forces posted overseas (BFPO), addresses or PO Box addresses.We currently offer two delivery options:
- Standard £5.00 – delivery in 2 to 3 business days
- Express £6.50 – next business day delivery if ordered before midday, 12:00
Should you wish to return your products, please contact our friendly Customer Service team no later than 14 days after receipt of your order to start the return process.
Call our UK freephone line 0800 373792, open from Monday - Friday, 9am - 5pm. Or, if you prefer, you can email us: email@example.com
A stylish, enamelled steel, stove top kettle. With matt black phenolic trim and a decal on the base. Suitable for all heat sources including ceramic, induction hobs and cast iron stoves.
Instructions for useThe recommendations for care and use apply to all Le Creuset kettles.
Before first use
Remove labels and all packaging.Ensure kettle handle is in the upright position (folding handle models only).Rinse inside of kettle with hot water. Fill with clean water, bring to the boil and discard this water.
General care and use information
Suitable for use on all conventional heat sources, including induction.Never fill beyond the level marked on the outside of the kettle or the diagrams below.Never heat an empty kettle.Always ensure the lid is firmly in place on the kettle.Always match kettle base size to the hob heat zone it is to be used on. Gas flames must always be confined to the base area and not extend up around the side walls of the kettle.Do not leave a heating kettle unattended and do not rely on the whistle to remind you about an unattended kettle. The whistle is a convenience, not a safety device.We advise using oven mitts when handling the kettle or moving the whistle lever, during and after heating.After removing the kettle from the heat source, wait 5-10 seconds before opening the whistle. This will ensure that the rapid boiling has stopped and hot water can be poured safely.Do not tip kettle upside down when pouring.Allow the kettle to cool thoroughly before re-filling. Never re-fill a hot kettle with cold water.Do not allow the kettle to boil dry. Boiling the kettle dry may result in damage to the kettle or to the hob.If the kettle has been allowed to boil dry, turn off the heat and do not touch the kettle until it has cooled thoroughly.Avoid repeated knocks on hob or hard surfaces – this may damage the enamel.Screw fixings e.g. on the handle or knob, may become loose over time. We advise to re-tighten the screws from time to time as necessary. Please take care not to overtighten the screws.
Storage and Cleaning
Over time, limescale deposits may build up on the interior of the kettle when used in hard water areas. This is normal, but may affect the boiling time. To protect against the build-up of limescale, always empty the kettle after each use.A gentle, proprietary descaler may be used periodically if required, in accordance with manufacturers’ instructions. Abrasive cleaners should not be used as these may damage the interior of the kettle.
Additional notes for induction hob use
Always match the diameter of the kettle base to the induction hob cooking zone.We recommend not using the boost function on an induction hob to heat the kettle: induction hob technology is very powerful, and use of the boost function may cause the kettle to boil dry or may overheatthe enamel which could lead to damage of the kettle or the hob.
Additional notes for use on Aga/Rayburn and other cast iron cookers
Always use the boiling plate of the cast iron cooker, not the simmering plate.Ensure that the boiling plate is kept free of debris using the wire brush provided by the cooker manufacturer. This will help to ensure good contact between the base of the kettle and the boiling plate.Repeated boiling of water in quick succession may eventually increase heating times due to heat being lost from the boiling plate. If the plate has been left open, close to allow plate to recover heat before heatingthe kettle.Kettles with a base diameter of less than 14cm are not suitable for use on Aga/Rayburn/other cast iron cookers.
Find your nearest Le Creuset store or stockist by using our Store Finder function.
If you have a particular product in mind, please call before visiting your local store or stockist to ensure stock availability.