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Great cooking boils down to ingredients - the better the ingredients you choose the better the results.

We're no different. Like you, we don't compromise when it comes to cooking, only our ingredients happen to be iron, steel, clay and silicone.

Le Creuset will help you make the most of your ingredients just as we've made the most of ours. Which is why we believe that good food deserves Le Creuset.

Our reputation and guarantee

Le Creuset is consistently chosen by leading chefs, restaurateurs, and those who just enjoy cooking; all of whom appreciate its performance, cooking advantages and style.

As the world's leading manufacturer of enamelled cast iron cookware, our reputation is unsurpassed. We maintain this position by excellence of quality, superior materials and innovative product design.

We guarantee* all our Cast Iron products for a lifetime*, except non-stick coated products which carry a 10 year guarantee*.

Our weight is our strength
Cast iron's weight holds many advantages - it:

Distributes heat more evenly, preventing "hot spots".

Ensures moisture and flavours are sealed in by well fitting lids.

Keeps its shape and maintains a flat, steady base.

Retains heat longer which keeps foods hot when serving.

Adaptability and versatility

Ceramic, Halogen or Induction hobs, Gas, Electric, Solid fuel or Aga/Rayburn, Le Creuset enamelled cast iron is always at home.

Sautéing, grilling, baking, roasting or casseroling, Le Creuset has a pot, pan or dish to do the job.

Most pieces can be used on the hob, in the oven or under the grill. If you change your cooking hob, you do not have to change your pans.

Le Creuset cookware is available in a wide range of colours that are equally at home in the kitchen or on your dining table.

Energy efficient

Once hot, you require only a low to medium heat setting to maintain a good cooking performance.

Once hot the pan can be removed from the heat leaving the food to cook in its own heat.

Hygienic

The vitreous enamel cooking surface is completely hygienic and impervious to flavours and odours.

Perfect to hold foods that are marinating or for storing foods (raw or cooked) in the refrigerator or freezer.

Heat retention

No ‘hot spots,’ the base, side walls and lid are all of the same quality and thickness so there are no areas where heat can be lost rapidly.

Cast iron retains heat so that food will be kept hot for some considerable time when served at the table.

*Full terms and conditions of the guarantee are stated in the Care and Use booklet provided with the product. 
**Terms and conditions apply.


Recommended for May 2008
Why not treat yourself today?

Round Casseroles
Ideal for casseroles, stews, pot roasting and perfect for preparing soups and rice dishes, even for baking. The essential kitchen classic from Le Creuset, suitable for all heat sources.
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Tagine
The base cooking dish is made from cast iron with a flat bottom. It can be used on any heat source, or on it's own as a baking dish in the oven. The "coolie" style lid is made from earthenware so it still offers the same cooking features as the original. Steam is re-condensed into water droplets on it's cool walls and falls back into the ingredients keeping it moist. Suitable for slow cooking of meat and vegetables with small amounts of liquid, the tagine is now available from selected stockists in teal. Why not try our recipe for Lemon Chicken Tagine.
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Grillit
Le Creuset grills and grillits have a unique satin-finish enamel is especially suitable for higher temperature cooking such as grilling and seearing. The interior surface does not need to be seasoned before use and will gradually build it's own 'patina' allowing almost fat free cooking.
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Deep Rectangular Dish
Fantastic for cooking succulent roasts with plenty of room for crunchy wedges of vegetables. Or try a delicious deep filled lasagne.
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